Chicken Parmesan is a classic Italian dish. The chicken breast is wrapped in breadcrumbs mixed with parmesan cheese. With spaghetti sauce, it's a simple and delicious Western food. Because it's chicken breast. As long as you fry it with less oil... ...
Plum. In my memory, there is always a large area of plum forest behind the school. When it blooms, there is a vast white area. Unfortunately, at that time, my homework is heavy. I don't have the heart to experience any dark fragrance at all. To ... ...
There's no story. It's just that I prefer the side dishes.
It's made of home ingredients.
It's a fat season for green crabs. Besides steaming, they are spicy. They are also classic in seafood porridge. I put a whole green crab. But I didn't add any other seafood. I feel that it's not pure enough.
The salty Qifeng makes me more interested. I eat more sweet cakes. I think it's really different for a salty one. And my honey likes the taste of rosemary and other spices. But if you don't or don't like it, you can ignore it. Because of one per... ...
The scallion oil cake tastes salty and fragrant. The main food made of flour and shallot is so delicious. This time, I made a simple version of dumpling skin. It's easy to make. Kitchen white can also be used. The choice of oil for scallion oil ... ...
As one of the professional strong flavor series products of Jinlongyu brand, the small mustard seed oil of grandma village adopts the pressing technology, selects non GMO raw materials, carefully makes and achieves the unique strong flavor, and ... ...
Recently, I found a delicious way. I use apricot mushroom to make skin and meat stuffing to eat. After the Pleurotus eryngii is cooked, the taste is very biting. With meat filling, it's fresh in salt and has a different flavor.
Cabbage is a wonderful thing. It can be fried or stewed. It can be vinegar or braised. It's delicious no matter how you eat it.
Three steaks at a time. Perfect heat.
My wife saw that they bought swimming crabs. She also bought three. I was in charge of making them.
Speaking of Mediterranean food, we know that people there eat more vegetables besides olive oil and seafood. The reason why Mediterranean people are in better health than other parts of Europe and America is that they eat more vegetables than th... ...
For those who lose weight, even the buckwheat noodles and pasta with lower calories will have carbohydrates. They will always be fat. Use zucchini instead of noodles. Add fresh shrimps and stew them together. It's not a burden at all. It's mainl... ...
The fusion of sea crab and rice. When the fresh taste of seafood meets the simplicity of rice, it will collide with the unexpected taste. It's worth trying.
The meat on the outer layer of the cowboy bone has snowflakes. It's fresh and juicy. The meat near the bone has some tendons. It's very delicious with chewing.
I like to eat fish, especially yellow croaker. When I first learned how to fry fish, it was always rotten and peeled. Try to paste the fish with flour before cooking. Or use kitchen paper to dry the water before cooking. The effect is good. I'm ... ...
Wuchang rice planted in tip of the tongue 2 is known as the best rice in China. The rice grain is full and hard. The color is clear and transparent. The fresh rice is soft and glutinous. It's light and slightly sweet. It's sweet to chew. It's fr... ...
Slimming is the common goal and pursuit of all girls. Especially for a little fat girl like me, she has made an indissoluble bond with my meat people since childhood. So in this way of losing weight and not returning, we are going further and fu... ...